4/2 - Round Steak Bake

• 1 12 teaspoons cooking oil
• 34 lb round steaks or 34 lb sirloin steak
• 2 medium potatoes, quartered
• 3 medium carrots, quartered
• 1 medium onion, quartered
• 10 ounces tomato soup
• 12 cup water
• salt
• pepper
• 12 teaspoon Gravy Master

1. Heat oven to 300 degrees F.
2. Heat cooking oil in a frying pan.
3. Add steak cut in serving size pieces.
4. Brown both sides.
5. Transfer to ungreased 2-quart casserole.
6. Add potatoes, carrots, and onion.
7. Combine soup, water, salt, pepper, and Gravy Master.
8. Pour over ingredients in casserole.
9. Cover the casserole.
10. Bake for 2 1/2 to 3 hours; until beef is tender.
11. VARIATION:.
12. Sprinkle a drained can of string beans over all, cover and bake an extra 10 minutes to heat them through.

cooking oil, sirloin steak, potatoes, carrots, onion, tomato soup, water, salt, pepper, master

Taken from www.food.com/recipe/4-2-round-steak-bake-200060 (may not work)