Barbeque Pork Leg Recipe

• 4 x Pork legs
• 450 gm Mixed vegetables, (1lb)
• 450 gm New potatoes, (1lb)
• 3 Tbsp. HP sauce
• 290 ml Water, (10fl ounce)
• 290 ml Tomato ketchup, (10fl ounce)
• 3 Tbsp. Worcestershire sauce
• 3 Tbsp. Soya sauce
• 3 Tbsp. Lime juice
• 225 gm Sugar, (8oz)
• 1/2 Tbsp. Tabasco
• 1/8 lt Oil
• 2 x Garlic cloves, finely minced Salt and pepper

1. Mix all the ingredients for the barbecue sauce.
2. Bring to the boil and let simmer for about 30 min.
3. Take off the heat and leave to cold.
4. Ready to use when cool.
5. Boil the legs till tender, then, marinate with the barbecue sauce for about 24 hrs.
6. To be baked in the oven for about 20 min at 200C/400F/gas mark 6.
7. To be served in a frying pan with the mixed saute/fry vegetables and boiled new potatoes.

legs, mixed vegetables, new potatoes, hp sauce, water, tomato ketchup, worcestershire sauce, soya sauce, lime juice, sugar, tabasco, oil, garlic

Taken from cookeatshare.com/recipes/barbeque-pork-leg-78854 (may not work)