Iced and Minted Raspberry Lemonade
- 12 cup unsweetened raspberry
- 1 cup lemon juice (Juice of about 4 medium lemons)
- 34 cup sugar
- 1 teaspoon minced of fresh mint or 14 teaspoon dried mint flakes
- 6 cups water
- Firstly, mash and strain raspberries and make sure you reserve the juice.
- Discard the pulp and seeds.
- Take a punch bowl or a large container.
- Combine the lemon juice, sugar and mint in it.
- Stir in water and the reserved raspberry juice.
- Serve over ice and enjoy your minted raspberry lemonade to your heart's content!
unsweetened raspberry, lemon juice, sugar, mint, water
Taken from www.food.com/recipe/iced-and-minted-raspberry-lemonade-41077 (may not work)