Cheesy Veg Burgers

• 2 tablespoons olive oil
• 2 leeks, sliced
• 200 g mushrooms, sliced
• 2 large carrots, peeled and coarsely grated
• 1 tablespoon seasoning, e.g. barbeque, moroccan
• 1 tablespoon soy sauce
• 300 g kidney beans, drained and rinsed
• 100 g cheddar cheese, coarsely grated
• 4 slices granary bread, torn into pieces

1. Heat 1 tbsp oil in a shallow saucepan over a medium flame.
2. Tip in vegetables, seasoning and soy sauce,
3. cook, stirring occasionally, for 10 mins until soft.
4. Tip veg into a food processor with the beans, cheese and bread, season, then pulse to a thick paste.
5. With wet hands, mold mix into 8 burgers.
6. These can be kept in the fridge for 2 days or frozen, stacked between greaseproof sheets for up to 2 months.
7. To cook, heat oil in a frying pan and fry 2-3 mins on each side until crispy.
8. Serve with toasted buns, salad, ketchup and mayo.

olive oil, leeks, mushrooms, carrots, seasoning, soy sauce, kidney beans, cheddar cheese, granary bread

Taken from www.food.com/recipe/cheesy-veg-burgers-193809 (may not work)