Flora's Twice Baked Sweet Taters

• 6 large Sweet Taters, scrubbed
• 1/4 cup Brown Sugar
• 1/2 cup Butter
• 1 tsp Pumpkin Pie Spice
• 1 tsp Cinnamon
• 1 Crushed Pecans* optional

1. Bake sweet taters in the oven @400 until a knife is inserted and it is tender
2. Allow to cool, then cut a slit lengthwise in the tater and using a spoon scoup out the pulp.
3. I leave some on the sides to give the tater some structure
4. Combine the butter, brown sugar, and spices to the pulp in a bowl and whip together.
5. Spoon the mixture back into the tater and top with a sprinkle of brown sugar and the pecans
6. Bake for an additional 5 minutes.

sweet taters, brown sugar, butter, pie spice, cinnamon, pecans

Taken from cookpad.com/us/recipes/334034-floras-twice-baked-sweet-taters (may not work)