Chocolate-Cinnamon Raisin Bread Pudding

• 1/2 cup Philadelphia Cream Cheese Product
• 1/2 cup packed brown sugar
• 2 eggs
• 1/2 tsp. ground cinnamon
• 1-3/4 cups milk
• 6 cups cubed raisin bread
• 2 oz. Baker's Semi-Sweet Chocolate, coarsely chopped

1. Heat oven to 350F.
2. Beat cream cheese and sugar with mixer until blended.
3. Add eggs and cinnamon; mix well.
4. Gradually add milk, mixing until well blended after each addition.
5. Place bread in 8-inch sq.
6. baking dish; top with chocolate and cream cheese mixture.
7. Bake 40 to 45 min.
8. or until centre is set.
9. Cool slightly.
10. Refrigerate leftovers.

philadelphia cream cheese, brown sugar, eggs, ground cinnamon, milk, cubed raisin bread, chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-cinnamon-raisin-bread-pudding-111459.aspx (may not work)