Sauteed mushrooms with kale and tofu

• 1 packages mushroom
• 1 packages tofu
• 2 cup kale
• 2 tbsp olive oil
• 2 diced tomatoes
• 1 pinch salt
• 1 dash cayenne pepper
• 1 tsp sugar
• 2 clove minced garlic
• 1 dash garlic salt
• 3 tsp Italian seasoning

1. Heat the olive oil in a frying pan at medium heat, after equally distributed on the pan add garlic to brown
2. Sautee sliced mushrooms in pan
3. Cube firm tofu and add to pan
4. Take diced tomatoes and chopped kale to pan
5. Add herbs and spices and continue for a few more minutes
6. Serve and enjoy

mushroom, tofu, kale, olive oil, tomatoes, salt, cayenne pepper, sugar, garlic, garlic salt, italian seasoning

Taken from cookpad.com/us/recipes/357601-sauteed-mushrooms-with-kale-and-tofu (may not work)