Crabby Bacon Finger Rolls

• 1 egg, beaten
• 1 cup flaked crabmeat
• 1 cup soft breadcrumbs
• 12 cup tomato juice
• 14 teaspoon salt
• 18 teaspoon pepper (or lemon pepper)
• 1 dash cayenne pepper
• 1 12 teaspoons chopped parsley
• 1 teaspoon chopped celery leaves
• 12 slices bacon

1. Mix together all incredients except bacon.
2. When thoroughly mixed, shape into 12 finger length rolls.
3. If mixture seems hard to shape, chill before trying again.
4. If it is still difficult, add a bit more bread crumbs.
5. Spiral each roll with bacon, fastening with toothpicks.
6. Broil until bacon is crisp, turning as necessary.
7. Place on paper towels, remove toothpicks and serve.
8. Enjoy!

egg, flaked crabmeat, breadcrumbs, tomato juice, salt, pepper, cayenne pepper, parsley, celery, bacon

Taken from www.food.com/recipe/crabby-bacon-finger-rolls-279938 (may not work)