Curried Squash and Peanut Butter Soup

• 3 lbs winter squash, peeled and cubed
• 4 12 cups chicken broth
• 34 cup peanut butter (smooth)
• 2 tablespoons curry powder
• salt and pepper, to taste

1. Simmer the squash in chicken broth until it has softened.
2. Stir in curry and peanut butter.
3. Either use an immersion blender, or let cool a bit and put in a blender.
4. Add salt and pepper to taste.
5. If the consistency isn't thick enough, just let it simmer a bit more!
6. Serve with a salad and crusty bread.

winter, chicken broth, peanut butter, curry powder, salt

Taken from www.food.com/recipe/curried-squash-and-peanut-butter-soup-388816 (may not work)