Apple-Cheddar Brunch Pizza

• 14 cup flour, divided
• 1 (1 lb) loaffrozen yeast bread dough, thawed
• 5 cups sliced tart apples
• 12 cup packed brown sugar
• 12 cup white sugar
• 2 teaspoons apple pie spice (or cinnamon)
• 14 teaspoon nutmeg (omit if using apple pie spice)
• 5 tablespoons butter, cut into small pieces
• 8 ounces shredded cheddar cheese, , about 2 cups

1. Heat oven to 350F degrees.
2. Spray a cookie sheet with nonstick spray.
3. Sprinkle work surface with flour, roll out bread dough until slightly larger than the sheet.
4. Place dough on sheet, stretching to fit, roll edges slightly to form a shallow rim.
5. Spread apples evenly over dough.
6. In a small bowl, combine sugars, 2 Tbls flour, cinnamon and nutmeg (or apple pie spice).
7. Mix well and sprinkle over apples.
8. Dot with the butter.
9. Sprinkle with cheese evenly over.
10. Bake until the apples are tender and the cheese is bubbly, 25-35 minutes.
11. Serve warm.

flour, loaffrozen yeast bread, tart apples, brown sugar, white sugar, apple pie spice, nutmeg, butter, cheddar cheese

Taken from www.food.com/recipe/apple-cheddar-brunch-pizza-15399 (may not work)