Deluxe BBQ Burgers

• 2 1/2 pounds ground chuck (80 percent lean)
• 1 small shallot, finely chopped
• 2 cloves garlic, finely chopped
• 1 tablespoon Worcestershire sauce
• Kosher salt and freshly ground black pepper
• 6 slices pepper Jack cheese, each 1/4 inch thick
• 6 hamburger buns, split and buttered
• 12 slices apple-wood-smoked bacon, fried to a crisp
• 1 recipe Comeback Sauce (recipe follows)
• Neelys coleslaw (recipe follows)
• Onion rings (recipe follows)
• 2 beefsteak tomatoes, sliced

1. Preheat your grill to medium-high heat, using charcoal, or turn your gas grill to medium-high.
2. Break up the meat with a wooden spoon in a large mixing bowl.
3. Add the chopped shallot, garlic, Worcestershire sauce, salt, and pepper.
4. Mix with your hands until all the ingredients are thoroughly incorporated.
5. Divide the meat into six equal balls.
6. Flatten them into 3/4-inch-thick patties, and use your thumb to create a shallow indentation in the center of each burger.
7. Grill the burgers for 3 to 4 minutes.
8. Flip, and continue cooking for another 4 minutes to cook them to medium.
9. Top the patties with the cheese, and toast the buns for the last minute of grilling.
10. Build your burgers by topping with the bacon, Comeback Sauce, coleslaw, fried onion rings, and tomatoes.
11. Dont worry about getting messy!
12. The shallow indentation in the center of the burgers will keep them from puffing up while you grill them.

ground chuck, shallot, garlic, worcestershire sauce, kosher salt, pepper, buns, applewood, recipe comeback sauce, neelys coleslaw, onion, beefsteak tomatoes

Taken from www.epicurious.com/recipes/food/views/deluxe-bbq-burgers-384037 (may not work)