15 Minute Ginger Chicken Noodle Soup Recipe

• 2 c. Medium egg noodles
• 2 can Reduced sodium chicken broth, (14 1/2 ounce. each)
• 5 ounce Can chunk white chicken in water, liquid removed
• 4 ounce Sliced mushrooms, liquid removed
• 2 tsp Fresh grated ginger
• 2 tsp Reduced-sodium soy sauce
• 1/4 c. Sliced green onions
• 2 Tbsp. Minced cilantro

1. Cook noodles as package directs.
2. Drain and set aside.
3. Meanwhile, in 2 qt saucepan over High heat, bring broth to boil.
4. Reduce heat to Medium-Low.
5. Fold in chicken, mushrooms, ginger and soy sauce.
6. Simmer for 3 min.
7. Fold in noodles, onions and cilantro.
8. Return to simmering to heat through.
9. Ladle into soup bowls.
10. Serves 4.

egg noodles, chicken broth, chunk white chicken, mushrooms, ginger, soy sauce, green onions, cilantro

Taken from cookeatshare.com/recipes/15-minute-ginger-chicken-noodle-soup-61342 (may not work)