Gluten Free Molasses Cookies 2012

• 1 12 cups thai rice flour
• 12 cup cornstarch
• 1 12 tablespoons ground ginger
• 1 12 teapoons ground cinnamon
• 2 teaspoons baking soda
• 12 teaspoon xanthan gum
• 12 teaspoon salt
• 34 cup Crisco shortening
• 1 cup granulated sugar
• 14 cup molasses
• 1 large egg

1. Combine all dry and sift.
2. Combine shortening and sugar beat in mixer until light and fluffy.
3. Add in the molasses and egg to the beaten shortening sugar mixture.
4. Beat in the dry sifted ingredients until well combined.
5. Roll into small balls, and roll in more granulated sugar.
6. Place on parchment lined cookie sheet 2 inches apart.
7. Bake 350 degrees for 9 to 12 minutes.

thai rice, cornstarch, ground ginger, ground cinnamon, baking soda, xanthan gum, salt, shortening, sugar, molasses, egg

Taken from www.food.com/recipe/gluten-free-molasses-cookies-2012-499495 (may not work)