Healthy Stuffing

• 6 slices light bread
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped mushroom
• 1 cup fat-free chicken broth, chicken, room temperature
• 14 cup Egg Beaters egg substitute, Original
• 1 tablespoon light butter
• 2 garlic cloves, finely chopped
• salt
• pepper
• rosemary
• thyme

1. For best results, leave bread uncovered for a night or two, until slightly stale.
2. Otherwise, begin by lightly toasting bread.
3. Preheat oven to 350.
4. Cut bread into 1/2-inch cubes.
5. In a medium-sized pot, combine broth, celery and onion.
6. Cook for 8 minutes at medium heat.
7. Remove from heat and add mushrooms and garlic.
8. Season mixture to taste with salt, pepper, rosemary and thyme.
9. Spray a medium-sized baking dish with nonstick spray, and place bread cubes in it.
10. Once veggie-broth mixture has cooled slightly, add Egg Beaters and butter.
11. Pour mixture evenly on top of bread.
12. Mix gently with a fork.
13. Bread cubes should be moist, but not saturated.
14. If necessary, add 1-2 tablespoons of water.
15. Cover with foil and cook for 20 minutes.
16. Remove foil and fluff/ rearrange stuffing.
17. Return to oven (uncovered) for 10 - 15 minutes, or until top is golden brown.

light bread, onion, celery, mushroom, chicken broth, egg beaters, light butter, garlic, salt, pepper, rosemary, thyme

Taken from www.food.com/recipe/healthy-stuffing-226976 (may not work)