Chili-Lime Sweet Potato Taquitos

• 1 whole Sweet Potato
• 1/2 teaspoons Chile Powder
• 1/2 whole Lime, Juiced
• 1 stalk Green Onion, Sliced
• Salt And Pepper
• 3 whole Taco-sized Corn Tortillas
• Sour Cream, To Serve

1. 1.
2. Preheat your oven to 375 degrees F. 2.
3. Poke the sweet potato a couple of times with a fork.
4. Microwave on high in 2-minute intervals.
5. Remove once soft and set aside to cool.
6. 3.
7. Slice the sweet potato and scoop the meat into a bowl.
8. Mash with chile powder, lime juice, green onion (save a bit for garnish), and season with salt and pepper.
9. Divide the mash into thirds and roll up in the tortilla.
10. Bake in a small baking dish for 20 minutes, or until tortillas are golden.
11. Serve with the remaining green onions and a dollop of sour cream.

chile powder, green onion, salt, sour cream

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/chili-lime-sweet-potato-taquitos/ (may not work)