Chicken and Stuffing Bread

• 1 package yeast, active dry
• 1/4 teaspoon sugar
• 1/4 teaspoon ginger
• 2 1/4 cups flour, all-purpose bread
• 1/2 cup whole wheat flour
• 2 tablespoons gluten flour
• 1 1/4 cups stuffing mix instant
• 1 tablespoon onions dried, minced
• 1 teaspoon salt
• 1/2 teaspoon poultry seasoning
• 13 cup celery fresh, 1/4 inch pieces
• 1/4 cup mushrooms, canned canned, drained
• 1 each eggs
• 1 tablespoon vegetable oil
• 1 cup chicken broth
• 13 cup water
• 3/4 cup chicken breasts cooked, diced

1. Heat chicken broth and water together.
2. Place all ingredients except chicken in pan in the order listed.
3. Select white bread setting and press "Start".
4. Add chicken at the "beep", just before the end of final kneading.

yeast, sugar, ginger, flour, whole wheat flour, gluten flour, stuffing mix instant, onions, salt, poultry seasoning, celery, mushrooms, eggs, vegetable oil, chicken broth, water, chicken breasts

Taken from recipeland.com/recipe/v/chicken-stuffing-bread-22552 (may not work)