Peppercorn Bacon Wrapped Chicken Breast

• 1 packages Peppercorn bacon about 8 slices
• 1 large Bone in chicken breast split
• 1 jar Louisiana injector butter seasoning or mix your own
• 1 Injection seasoning 2tablespoons olive oil two tablespoons butter garlic salt onion powder splash of garlic vinegar splash of teriyaki sauce 2 table spoons water stir vigorously and use as injection seasoning

1. Rinse and pat dry chicken Brest, place on clean dry surface and inject seasoning into meaty (thick) part of Breast no more than 2 tablespoons per breast
2. Preheat oven to 375F, wrap bacon around each breast one slice at a time bacon may not completely cover thick upper portion may require two slices
3. Continue wrapping until both breast are covered about 8 slices I used large skewers to help hold bacon during cooking
4. Place in oven and cook 45 min until golden and juices run clear

peppercorn bacon, butter, injection

Taken from cookpad.com/us/recipes/358621-peppercorn-bacon-wrapped-chicken-breast (may not work)