Popcorn Crunch Recipe

• 14 c. popped popcorn, plain
• 3 c. Rice Krispies
• 2 c. dry roasted peanuts
• 1 1/2 pound chocolate almond bark
• 3 tbsp. peanut butter

1. In a large bowl mix popcorn, cereal, and peanuts.
2. In microwave bowl cook almond bark and peanut butter on High 2-3 min or possibly till melted, stirring often.
3. Pour chocolate mix over popcorn mix; toss to coat well.
4. Spread on cookie sheets that have been sprayed with Pam; cold.
5. Break into clusters.
6. Store tightly covered.
7. Makes 22 c..
8. NOTE: Almond bark can also be melted in a double boiler.

rice krispies, peanuts, chocolate almond bark, peanut butter

Taken from cookeatshare.com/recipes/popcorn-crunch-8881 (may not work)