Sauteed Zucchini with Shaved Pecorino

• 1 tablespoon unsalted butter
• 1 tablespoon extra-virgin olive oil
• 1 garlic clove, crushed
• Pinch of crushed red pepper
• 2 medium zucchini (1 pound), cut into 1/4-inch rounds
• Kosher salt and freshly ground pepper
• Pecorino cheese shavings

1. In a large skillet, melt the butter in the olive oil.
2. Add the garlic and crushed red pepper and cook over moderately high heat until the garlic begins to turn golden, about 2 minutes.
3. Add the zucchini and cook, tossing occasionally, until browned at the edges and tender, about 5 minutes.
4. Pick out and discard the garlic clove.
5. Toss the zucchini with pecorino shavings and season with salt and pepper.
6. Transfer to a bowl and serve.

unsalted butter, extravirgin olive oil, garlic, red pepper, zucchini, kosher salt, pecorino cheese shavings

Taken from www.foodandwine.com/recipes/sauteed-zucchini-with-shaved-pecorino (may not work)