Banana Peanut Butter Chocolate Chip Cookies

• 1 12 cups unbleached all-purpose flour
• 14 cup ground flax seeds
• 12 teaspoon baking soda
• 1 small ripe banana
• 12 cup firmly packed brown sugar
• 14 cup softened unsalted butter
• 14 cup peanut butter (I used half low fat and half all natural peanut butter)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

1. Preheat oven to 375.
2. Lightly spray baking sheets with non-stick spray.
3. Combine flour, baking soda and flax seed in a small bowl and set aside.
4. In a medium mixing bowl, beat together banana, brown sugar, butter, and peanut butter until light and fluffy.
5. Add egg and vanilla; mix well.
6. Gradually add flour mixture until a dough forms.
7. Mix in chocolate chips.
8. Refrigerate dough for 30 minutes.
9. Place approximately 1 inch sized dough balls 2 inches apart on cookie sheets.
10. Use fork to press crisscross pattern onto each cookie.
11. Bake in batches until edges are set, about 8-10 minutes.
12. Use wire racks to cool cookies completely.

flour, ground flax seeds, baking soda, banana, brown sugar, butter, peanut butter, egg, vanilla, chocolate chips

Taken from www.food.com/recipe/banana-peanut-butter-chocolate-chip-cookies-434088 (may not work)