Baked Sausage And Cheese

• buttered bread
• 6 oz. grated Old English cheese
• 1 1/2 lb. Owens hot sausage
• 6 eggs
• 2 c. half and half
• 1 tsp. salt
• 1 tsp. Spice Islands Beau Monde
• 1/2 tsp. dry mustard
• 1/2 tsp. Worcestershire sauce
• paprika

1. Line bottom of 9 x 12-inch Pyrex baking dish with buttered bread which has had the crust removed and cut into 9 pieces. Sprinkle with Old English cheese.
2. Brown Owens hot sausage.
3. Drain and thoroughly blot until no grease remains.
4. Sprinkle over cheese. Blend eggs, half and half, salt, Spice Islands Beau Monde, dry mustard and Worcestershire sauce.
5. Pour over sausage and cheese. Sprinkle with paprika.
6. Chill.
7. Bake in 350u0b0 oven for 40 minutes. Great for brunch!

buttered bread, english cheese, owens hot sausage, eggs, salt, monde, dry mustard, worcestershire sauce, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=175250 (may not work)