Grilled Olive Toasts

• six 1/2-inch-thick slices from a loaf of olive bread or other rustic bread
• 1 garlic clove if desired
• extra-virgin olive oil for brushing toasts

1. Prepare grill or heat a ridged grill pan over moderately high heat until hot but not smoking.
2. Grill bread in batches on a rack set 5 to 6 inches over glowing coals or in hot grill pan until golden with dark grill marks, about 1 minute on each side.
3. Lightly rub 1 side of each toast with garlic.
4. Brush same side of each toast with oil and season with salt.
5. Cut toasts into serving pieces if desired.

olive bread, garlic, extravirgin olive oil for brushing toasts

Taken from www.epicurious.com/recipes/food/views/grilled-olive-toasts-12655 (may not work)