Turtle Pie

• 2 cups crushed graham crackers
• 13 cup sugar
• 4 tablespoons melted butter
• 12 gallon softened vanilla ice cream
• 12 gallon softened chocolate ice cream
• 1 (12 ounce) jar hot fudge topping
• 1 (12 ounce) jar caramel topping
• 1 cup chopped pecans

1. Mix graham cracker crumbs, sugar, and melted butter and press into bottom of 10 inch springform pan.
2. Let cool.
3. Soften 1/2 gallon vanilla ice cream and press on top of graham cracker crust.
4. Pour jar of caramel topping on top.
5. Let freeze for 4 hours.
6. Soften 1/2 gallon chocolate ice cream and press on top of caramel topping.
7. Spread hot fudge topping on top.
8. Sprinkle on pecans and freeze for at least another 4 hours.
9. Put springform pan in a small amount of water to soften.
10. Run around rim with knife and remove sides.
11. Cut into slices.

graham crackers, sugar, butter, gallon, chocolate ice cream, topping, caramel topping, pecans

Taken from www.food.com/recipe/turtle-pie-240654 (may not work)