Provolone-Chicken Individual Pizzas

• 4 (6-inch) individual round pre-baked Italian bread shells or focaccia
• 1/4 cup pesto
• 1 1/2 cups chopped cooked chicken
• 1/3 cup finely chopped red or white onion
• 1/4 cup sliced ripe olives
• 1 large (1 1/2 cups) tomato, cubed 1/2-inch
• 1 tablespoon capers, drained, rinsed
• 5 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese, cut into quarters

1. Heat oven to 425F.
2. Spread each bread shell with 1 tablespoon pesto.
3. Place onto baking sheet.
4. Arrange chicken, onion, olives, tomato and capers on bread shells; top with cheese.
5. Bake 12-15 minutes or until heated through.

bread shells, pesto, chicken, red or, olives, tomato, capers, provolone cheese

Taken from www.landolakes.com/recipe/2434/provolone-chicken-individual-pizzas (may not work)