Black Bean Casserole

• 1 stick butter
• 2 large onions chopped
• 1 large sweet red bell peppers chopped
• 2 each garlic cloves minced
• 1 can tomatoes, canned diced, rotel
• 2 teaspoons cumin
• 32 ounces black beans not drained
• 12 6 corn tortillas (6-inch) cut into quarters
• 2 cups monterey jack cheese
• 2 each tomatoes diced
• 2 cups lettuce shredded
• 1 bunch scallions, spring or green onions chopped
• 1 small black olives canned, chopped
• 1 x sour cream

1. Saute onions, bell pepper, and garlic in butter.
2. Add tomatoes, cumin, and beans.
3. Simmer for 10 minutes.
4. In a 9x13 oiled casserole dish layer first beans, then tortillas, cheese.
5. Repeat.
6. Bake at 350F (180C).
7. for 20 to 35 minutes.
8. Remove from oven and let set 5 to 10 minutes to set.
9. Cut and serve.
10. Garnish with tomatoes, lettuce, green onions, black olives, and sour cream as desired.

butter, onions, sweet red bell peppers, garlic, tomatoes, cumin, black beans, corn tortillas, cheese, tomatoes, scallions, black olives, sour cream

Taken from recipeland.com/recipe/v/black-bean-casserole-35801 (may not work)