Un-Chocolate Cake (Raw Foods)

• 1 cup ground nuts
• 1 tablespoon oil
• 1 cup raisins
• 1 cup carob powder, raw
• 1 teaspoon butterscotch flavoring (Frontier's)
• 1 teaspoon vanilla
• 12 teaspoon nutmeg
• 12 teaspoon soy sauce (Nama Shoyu or Bragg's Liquid Aminos)
• 4 tangerine peel, well ground
• 1 cup prune, soaked 1-2 hours, ground
• 1 cup avocado, ripe
• 1 teaspoon olive oil
• 3 tablespoons honey (or agave nectar)
• 1 lemon, juice of
• 1 teaspoon vanilla
• 4 -5 tablespoons carob powder, raw

1. Combine the crust ingredients and mix well.
2. Form into a 1-inch layer on a flat plate.
3. Spread ground prunes between layers and form as many layers as you want.
4. (I don't know if these are the prunes mentioned in the "crust" ingredients.
5. I suppose you could mix the crust ingredients together up to the prunes and see if it is holding together without them to decide where they go.
6. ).
7. Blend the topping ingredients well; adding a little bit of water if needed.
8. Spread over the crust, or use a decorating bag to apply it.
9. Decorate with fruits, berries, and nuts.
10. Chill.

ground nuts, oil, raisins, carob powder, butterscotch, vanilla, nutmeg, soy sauce, peel, hours, avocado, olive oil, honey, lemon, vanilla, carob powder

Taken from www.food.com/recipe/un-chocolate-cake-raw-foods-312784 (may not work)