Anna Mae's Cranberry and Orange Cake

• 1 cup sugar
• 2 14 cups flour
• 14 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup buttermilk
• 1 cup walnuts, chopped
• 1 cup pitted dates, diced
• 1 cup fresh whole cranberries
• 2 oranges, zest of, grated
• 2 eggs, well beaten
• 34 cup salad oil
• 1 cup powdered sugar
• 2 oranges, juice of

1. Preheat oven to 350 degrees.
2. Thoroughly grease and flour a 10-inch tube or Bundt pan.
3. Sift flour, measure and sift in bowl with sugar, salt, baking powder and baking soda.
4. Stir in nuts, dates, cranberries and peel.
5. Combine eggs, buttermilk and salad oil with other ingredients.
6. Pour into prepared tube pan and bake about 45 minutes in preheated oven until cake tests done.
7. Let cake stand 15 minutes upside down on rack or a pan bigger than cake.
8. When cool, remove from pan and frost with Orange Glaze (directions follow.
9. ).
10. To make Orange Glaze: Beat together the powdered sugar and juice from oranges until a smooth pourable consistency.
11. Pour glaze over cake, and keep pouring until all glaze soaks inches Refrigerate 24 hours.

sugar, flour, salt, baking powder, baking soda, buttermilk, walnuts, dates, cranberries, oranges, eggs, salad oil, powdered sugar, oranges

Taken from www.food.com/recipe/anna-maes-cranberry-and-orange-cake-443817 (may not work)