Easy Crock-Pot Spaghetti Sauce

• 1 pound beef ground
• 1 each onions chopped
• 2 each tomatoes 1 lb cans, cut up
• 1 each tomato sauce 8 oz can
• 1 each tomato paste 12 oz can
• 1 cup vegetable stock or chicken or beef
• 2 tablespoons parsley leaves
• 1 tablespoon sugar brown
• 1 teaspoon oregano dried leaves
• 1 teaspoon basil dried leaves
• 1 teaspoon salt
• 1/4 teaspoon black pepper

1. Brown meat and onion in fry pan, drain off fat; transfer to crockpot.
2. Add remaining ingredients.
3. Cover and cook on Low for 6 to 8 hours.
4. Serve over hot spaghetti.
5. Note: Can be made ahead and frozen.

ground, onions, tomatoes, tomato sauce, tomato paste, vegetable stock, parsley, sugar brown, oregano, basil, salt, black pepper

Taken from recipeland.com/recipe/v/easy-crock-pot-spaghetti-sauce-2551 (may not work)