Crockpot Verde Chicken Chili

• 1 can (15 Oz. Size) Black Beans
• 3 cups Verde Salsa
• 1 cup Frozen Corn
• 1 cup Chicken Broth
• 2- 1/2 cups Shredded Chicken, Cooked
• 2 teaspoons Ground Cumin
• FOR SERVING (optional):
• Fresh Cilantro Leaves
• 1 whole Avocado
• 1 whole Lime, Sliced Into Wedges
• Tortilla Chips

1. Add black beans, salsa verde, corn, chicken broth, shredded chicken, and cumin to a crockpot.
2. Stir and cook on low for a minimum of 2 hours.
3. Optional but highly recommended: serve chili with cilantro leaves, avocado, lime and tortilla chips.

black beans, verde salsa, chicken broth, chicken, ground cumin, cilantro, avocado, lime, tortilla chips

Taken from tastykitchen.com/recipes/main-courses/crockpot-verde-chicken-chili/ (may not work)