Baked Beans

• 2 (16 ounce) cans pork and beans, lightly drained (about)
• 14 lb bacon, diced
• 1 small green bell pepper, seeded and diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 tablespoons molasses
• 14 cup ketchup
• 1 tablespoon yellow mustard
• 2 tablespoons Worcestershire sauce
• 1 tablespoon cider vinegar
• 14 teaspoon fresh ground pepper
• salt

1. Cook bacon until crisp.
2. Add green pepper, onion, and garlic.
3. Cook until soft and drain, reserving 1 Tbsp bacon grease with the onion mixture.
4. Combine all ingredients in a medium lidded casserole, mixing thoroughly.
5. Place covered casserole in a 350 degree F for 15 minutes.
6. Reduce heat to 300 degrees F, and bake for 1 additional hour, stirring every 15 minutes.
7. If desired, uncover for the last 15 minutes to dry out the beans a little.

pork, bacon, green bell pepper, onion, garlic, molasses, ketchup, yellow mustard, worcestershire sauce, cider vinegar, ground pepper, salt

Taken from www.food.com/recipe/baked-beans-85634 (may not work)