Tortilla Soup with Black Beans

• 1 tbsp. olive oil
• 4 clove garlic
• 1 tsp. chili powder
• 2 can diced tomatoes in juice
• 2 can black beans
• 1 can reduced-sodium chicken broth
• 1 package frozen corn kernels
• Coarse salt
• ground pepper
• 1 c. crushed tortilla chips
• 1 tbsp. fresh lime juice

1. In a large saucepan, heat oil over medium.
2. Cook garlic and chili powder until fragrant, about 1 minute.
3. Add tomatoes (with juice), beans, broth, corn, and 1 cup water; season with salt and pepper.
4. Bring soup to a boil; reduce to a simmer.
5. Add tortilla chips; cook until softened, about 2 minutes.
6. Remove from heat; stir in lime juice, and season with salt and pepper.
7. Serve soup with lime wedges and, if desired, more chips.
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olive oil, clove garlic, chili powder, tomatoes, black beans, chicken broth, corn, salt, ground pepper, tortilla chips, lime juice

Taken from www.delish.com/recipefinder/tortilla-soup-black-beans-recipe-mslo0114 (may not work)