chicken gizzards and hearts

• 2 lb chicken gizzards
• 2 lb chicken hearts
• 8 serano chiles sliced length wise
• 6 roma tomatoes sliced length wise
• 1 large onion cut in half then sliced
• 1 salt to taste
• 8 oz can tomato sauce
• 1 handful cilantro
• 1/4 cup oil

1. boil gizzards and hearts about 15 minutes.
2. drain water add 1/4 cup oil and fry till almost crispy.
3. add all veggies and tomato sauce and let simmer about 10 minutes..
4. salt to taste

chicken gizzards, chicken hearts, chiles, roma tomatoes, onion, salt, tomato sauce, handful cilantro, oil

Taken from cookpad.com/us/recipes/338763-chicken-gizzards-and-hearts (may not work)