Goulash

• 16 ounces lean ground beef or 16 ounces soy crumbles or 16 ounces ground chicken or 16 ounces even ground turkey
• 2 cups water
• 2 cups carrots, chopped
• 1 small onion, chopped
• 12 cup mushroom, chopped
• 3 12 cups no-salt-added diced tomatoes
• 1 cup frozen peas
• 2 34 cups whole wheat noodles, dry

1. Brown and drain ground beef, or the meat that you decide to use.
2. Add water, carrots, onion, mushrooms, and tomatoes.
3. Simmer until vegetables are tender.
4. Meanwhile, cook noodles.
5. Add peas and noodles to vegetables.

lean ground beef, water, carrots, onion, mushroom, salt, frozen peas, whole wheat noodles

Taken from www.food.com/recipe/goulash-338782 (may not work)