Deviled Steak

• 1 tablespoon catsup
• 1 tablespoon water
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry mustard
• 12 teaspoon salt
• 1 dash pepper
• 1 lb boneless beef tenderloin or 1 lb sirloin

1. For Sauce, combine first 6 ingredient.
2. Trim fat from meat, and grill meat on an uncovered grill directly over medium hot coals for 6 minutes.
3. Brush with sauce.
4. Turn and grill to desired doneness, allowing 6-9 minutes more for medium, brushing frequently with sauce.
5. Brush any remaining sauce over steak before serving.
6. **Broiling instructions**.
7. Place meat on the unheated rack or a broiler pan.
8. Broil 3 inches from the heat for 6 minutes.
9. Turn and broil to desired doneness, allowing 7-11 minutes more for medium.
10. Brush frequently with sauce.

catsup, water, worcestershire sauce, mustard, salt, pepper, boneless beef tenderloin

Taken from www.food.com/recipe/deviled-steak-276665 (may not work)