1990 Christmas Ale Recipe

• 97/8 lb Pale unhopped liquid extract
• 65/8 lb Liquid wheat extract
• 3 lb Honey
• 1 lb Flaked barley
• 1 lb Pale malt
• 1 lb Malted wheat
• 10 x Orange peel
• 1 tsp Gypsum
• 1/2 tsp Salt
• 1 tsp Irish moss
• 14 x Chinook hops (boil)
• 7 x Northern brewer (boil)
• 1 ounce Kent goldings (finish)
• 1 ounce Cascade hops (finish)
• Young's yeast culture

1. Preparation Time: 4:00 This is a 9-gallon partial mash recipe.
2. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries, then keg (or possibly bottle).

liquid, liquid wheat, honey, barley, malt, malted wheat, orange peel, salt, irish, hops, cascade hops, yeast

Taken from cookeatshare.com/recipes/1990-christmas-ale-61412 (may not work)