Gingerroot Turkey Stir-Fry

• 4 teaspoons cornstarch
• 1 tablespoon sugar
• 14 teaspoon dry mustard
• 23 cup chicken broth
• 3 tablespoons light soy sauce
• 2 tablespoons dry sherry
• 1 tablespoon canola oil
• 2 cups cauliflower florets
• 6 green onions
• 14 cup gingerroot (cut match stick size)
• 1 lb turkey breast tenderloin (cut bite size)
• 1 apple (cored & cut into thin wedges)
• 3 zucchini (shredded) (optional)

1. For sauce, in a small bowl, stir together cornstarch, sugar, and mustard.
2. Stir in chicken broth, soy sauce, and sherry.
3. Set aside.
4. Preheat wok/large skillet over high heat.
5. Add cooking oil, stir fry cauliflower in hot oil for 2 1/2mins.
6. Add onions and gingerroot.
7. Stir fry for 1 1/2mins.
8. Remove from wok/skillet.
9. Add half of the turkey to the hot wok or skillet.
10. Stir-fry for 2-3 minutes or till turkey is no longer pink.
11. Remove turkey from wok.
12. Stir fry the remaining turkey for 2-3 minutes.
13. Return all turkey to wok.
14. Push meat from center of skillet.
15. Stir sauce; add to center of skillet/wok.
16. Cook and stir till thickened and bubbly.
17. Stir in cauliflower-onion mixture and apple.
18. Heat mixture through.
19. Remove from wok and keep warm.
20. Stir fry zucchini for 1 1/2 minutes.
21. Arrange on a serving platter.
22. Top with turkey mixture.
23. Serve immediately.

cornstarch, sugar, mustard, chicken broth, soy sauce, sherry, canola oil, cauliflower florets, green onions, gingerroot, turkey breast tenderloin, apple, zucchini

Taken from www.food.com/recipe/gingerroot-turkey-stir-fry-310264 (may not work)