Coley Oyster Dressing

• 1 large yellow onion, diced
• 3 stalks celery, diced
• 3 tablespoons butter
• 1 12 loaves white bread, shredded
• 2 raw eggs
• 4 hard-boiled eggs, diced
• 1 14 pints oysters, chopped
• 2 (8 ounce) cans chicken broth
• 1 tablespoon sage
• 1 tablespoon salt
• 12 tablespoon pepper

1. Preheat oven to 375 degrees.
2. Saute onions and celery in butter until soft.
3. In a large bowl, shred/crumble the bread into bite-sized chunks.
4. Add the sauted onion celery mix to the bread.
5. Add the raw eggs, chopped oysters, boiled eggs, chicken broth, sage and salt & pepper and mix.
6. Dump the mix into your 13x9 glass baking dish and bake for 1 hour until done.

yellow onion, stalks celery, butter, loaves, eggs, eggs, oysters, chicken broth, sage, salt, pepper

Taken from www.food.com/recipe/coley-oyster-dressing-246591 (may not work)