Cornflake-Crusted Banana-Stuffed French Toast

• 1 cup corn flakes, crushed
• 1 tablespoon sliced almonds, toasted
• 12 cup egg white
• 12 teaspoon pure vanilla extract
• 12 teaspoon cinnamon
• 4 slices cinnamon-raisin bread
• 14 cup mashed banana

1. Heat griddle over medium-high heat.
2. In a bowl, combine cornflake crumbs and almonds.
3. In another bowl, combine egg whites, vanilla and cinnamon.
4. Dip slices of bread (one at a time) in egg mixture and then in cornflake mixture.
5. Spread mashed banana on one side of two pieces of bread and then top with other two pieces to make two sandwiches.
6. Cook sandwiches on griddle until golden brown - about 2 minutes per side.
7. Serve with fresh berries.

corn flakes, almonds, egg white, vanilla, cinnamon, cinnamonraisin bread, banana

Taken from www.food.com/recipe/cornflake-crusted-banana-stuffed-french-toast-476881 (may not work)