Buttertart Pie

• 1 cup dark brown sugar
• 2 teaspoons cornstarch
• 4 eggs
• 1 cup corn syrup
• 14 cup butter, softened
• 2 teaspoons vanilla
• 1 12 cups chopped walnuts
• 1 unbaked 9 inch deep dish pie shell

1. Preheat oven to 375 degrees.
2. Combine sugar with cornstarch.
3. Beat eggs in a large bowl until pale and fluffy.
4. Beat in the sugar mixture, corn syrup, butter and vanilla.
5. Sprinkle walnuts over prepared pastry.
6. Spoon filling evenly over top.
7. Place a sheet of aluminum foil on the lower oven rack.
8. Place the pie on the foil and bake for 55 to 60 minutes or until crust is golden and center is slightly jiggly.
9. Cool before slicing.

brown sugar, cornstarch, eggs, corn syrup, butter, vanilla, walnuts, dish pie shell

Taken from www.food.com/recipe/buttertart-pie-77208 (may not work)