Creamy Sun-Dried Tomato Ravioli

• 1 pkg. (450 g) frozen cheese ravioli
• 2 tsp. oil
• 1/2 lb. (225 g) fresh mushrooms, sliced
• 1/2 cup thinly sliced onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup green pepper strips
• 1/2 cup Philadelphia Cream Cheese Product
• 3 Tbsp. Classico Pesto di Sardegna Sun-Dried Tomato

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large nonstick skillet on medium-high heat.
3. Add vegetables; cook and stir 5 to 7 min.
4. or until softened.
5. Drain pasta, reserving 1/3 cup cooking water.
6. Add cream cheese product, pesto and enough of the reserved cooking water to vegetable mixture in skillet until sauce is of desired consistency; cook 2 min.
7. or until cream cheese is melted, and sauce is heated through and well blended, stirring frequently.
8. Add pasta; mix lightly.
9. Cook and stir 1 to 2 min.
10. or until heated through.

frozen cheese ravioli, oil, fresh mushrooms, onions, green pepper, philadelphia cream cheese, tomato

Taken from www.kraftrecipes.com/recipes/creamy-sun-dried-tomato-ravioli-131093.aspx (may not work)