Pineapple Dijon Bread (machine Recipe)

• 34 cup warm water
• 1 (8 ounce) can crushed pineapple, well drained
• 2 tablespoons Dijon mustard
• 1 tablespoon mustard powder
• 1 14 teaspoons salt
• 1 tablespoon canola oil
• 3 12 cups unbleached flour
• 14 cup semolina
• 2 teaspoons instant yeast

1. Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer.
2. Program the machine for basic bread, light crust, and press Start.
3. Check the dough's consistency about 7 minutes after the kneading cycle begins, adding additional water or flour to form a soft, smooth ball of dough.
4. Allow the machine to complete its cycle.
5. Note, this makes one, 1 1/2 pound loaf.
6. Cool the loaf completely before serving.

warm water, pineapple, mustard, mustard powder, salt, canola oil, flour, semolina, yeast

Taken from www.food.com/recipe/pineapple-dijon-bread-machine-recipe-98924 (may not work)