Quick Turkey-Noodle Casserole

• 3 cups turkey, cooked and diced
• 6 ounces noodles
• 2 (10 ounce) packages frozen mixed vegetables
• 12 cup American cheese, grated
• 12 teaspoon salt
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 dash Worcestershire sauce
• 1 dash Tabasco sauce
• 1 chicken bouillon cube
• 12 cup water, boiling

1. In a cup dissolve bouillon in boiling water.
2. Cook noodles according to package directions; drain.
3. Cook mixed vegetables according to package directions; drain.
4. In a casserole dish combine diced turkey, noodles and mixed vegetables.
5. Mix well.
6. Sprinkle with cheese.
7. In a bowl combine bouillon mixture, mushroom soup, salt, worcestershire sauce and tabasco sauce.
8. Pour over cheese.
9. Cover and bake at 350 degrees for 20 to 25 minutes.

turkey, noodles, mixed vegetables, american cheese, salt, condensed cream, worcestershire sauce, tabasco sauce, chicken, water

Taken from www.food.com/recipe/quick-turkey-noodle-casserole-211983 (may not work)