Mahana Cocktail from Tahiti

• 10 pieces fresh pineapple
• 23 ounce Cointreau liqueur
• 1 13 ounces of vanilla-infused vodka
• ice

1. Blend all ingredients.
2. Serve in a Burgundy glass with a pineapple wedge garnish.

pineapple, liqueur, vodka

Taken from www.food.com/recipe/mahana-cocktail-from-tahiti-457699 (may not work)