Not Your Same Ole Bruschetta

• 2 cups Cherry Tomatoes, Quartered
• 2 Tablespoons Olive Oil
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 2 cloves Garlic, Minced
• 4 leaves Fresh Basil, Minced
• 1/4 cups Goat Cheese Crumbled
• 1/2 loaves French Baguette, Sliced 1/4 Inch Think

1. Turn oven broiler on (500 degrees F).
2. Quarter tomatoes and add to a mixing bowl.
3. Mix olive oil, salt, pepper, garlic and basil in another small bowl.
4. Pour olive oil mixture over the tomatoes.
5. Stir in goat cheese with a wooden spoon.
6. Put the bowl in the fridge to chill.
7. Slice baguette into 1/4 inch rounds (roughly 10 slices).
8. Place on a baking sheet and broil in the oven until browned.
9. Top with chilled bruschetta mixture.

cherry tomatoes, olive oil, salt, pepper, garlic, fresh basil, goat cheese, loaves

Taken from tastykitchen.com/recipes/appetizers-and-snacks/not-your-same-olee28099-bruschetta-3/ (may not work)