Ann's Shopping Trip Beef Stew

• 2 12-3 lbs stew meat
• 1 (14 ounce) can tomatoes, crushed, undrained
• 1 (8 ounce) can mushrooms, sliced, undrained
• 1 cup soft breadcrumbs
• 3 tablespoons tapioca (3 Tbsp. flour may be substituted)
• 1 (15 ounce) can green peas, undrained
• 2 medium onions, sliced
• 4 carrots, cut in small pieces
• 1 cup celery, chopped
• 1 green pepper, chopped
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup Burgundy wine

1. In the bottom of a large casserole, spread the stew meat.
2. In the order listed above, add remaining ingredients.
3. Cover and cook at 250 degrees F for 4 to 5 hours.
4. Stir after 3 hours.
5. This can stay in the oven longer until needed, or may be reheated.
6. Freezes well.

stew meat, tomatoes, mushrooms, breadcrumbs, tapioca, green peas, onions, carrots, celery, green pepper, salt, sugar, burgundy wine

Taken from www.food.com/recipe/anns-shopping-trip-beef-stew-28545 (may not work)