Rajas Con Cerveza (Pepper Strips With Beer and Cheese)

• 3 tablespoons vegetable oil
• 1 cup white onion, thinly sliced
• 1 lb poblano chiles or 1 lb anaheim chili, cut into strips
• 1 cup beer
• 6 ounces asadero cheese, shredded
• tortilla

1. Heat oil in a non-reactive skillet over medium heat.
2. Add onions.
3. Cook until onions are translucent.
4. Add pepper strips, cover, and cook just until peppers are tender, about 4 minutes.
5. Add beer and bring to a boil.
6. Cook until liquid has evaporated, about 7 minutes.
7. Stir in cheese and stir just until melted.
8. Serve with tortillas.

vegetable oil, white onion, poblano chiles, beer, asadero cheese, tortilla

Taken from www.food.com/recipe/rajas-con-cerveza-pepper-strips-with-beer-and-cheese-369701 (may not work)