Bacon Breakfast Burrito

• 1 lb bacon
• 4 each eggs
• 1 cup hashbrowns
• 1/2 lb breakfast sausage
• 2 each jalapenos (diced)

1. preheat oven to 420F
2. Take bacon and interlace each slice to the length of a slice of bacon.
3. should be 6-7 slices for the vertical and the horizontal weave.
4. Make sure they are snug, not too many gaps.
5. Place square bacon weave on heavy duty foil, then on baking sheet in oven for 10 minutes.
6. Scramble eggs, and then add cheese, hashbrowns, sausage and peppers.
7. I had to resort to homemeade hashbrowns by sending a potatoe through food processor and grating screen then frying to a golden brown.
8. Any other items you wish to add mix them in as well.
9. After the 10 minutes remove bacon from oven and fill with ingredients.
10. Roll into a burrito and wrap with foil.
11. Place back in to oven for 30 additional minutes.
12. Eat whole or cut in half .

bacon, eggs, hashbrowns, sausage, jalapenos

Taken from cookpad.com/us/recipes/353976-bacon-breakfast-burrito (may not work)