Vermicelli Salad Recipe

• 16 ounce. vermicelli or possibly thin pasta
• 2 sm. cans minced black onions
• 1 sm. bottle pimento
• 1 pkg. green onions, minced
• 2 tbsp. mayonnaise
• 2 tbsp. salad oil
• 2 tbsp. Cavenders Greek seasoning

1. Cook pasta to package instructions.
2. Drain and cold.
3. In a large mixing bowl mix remaining ingredients till well blended.
4. Add in pasta and toss in dressing till coated.
5. Chill and refrigeratewell.
6. Toss pasta again before serving.

vermicelli, black onions, pimento, green onions, mayonnaise, salad oil, cavenders

Taken from cookeatshare.com/recipes/vermicelli-salad-49859 (may not work)