Weight Watchers Spinach-Caramelized Onion Salad (1 Point)

• 4 teaspoons light stick butter
• 1 lb sweet onion, thinly sliced
• 12 teaspoon salt
• 12 teaspoon black pepper
• 1 cup reduced-sodium chicken broth
• 1 cup grape tomatoes
• 2 tablespoons red wine vinegar
• 12 head chicory lettuce, torn into 1-inch pieces
• 6 ounces Baby Spinach

1. Melt the butter in a large nonstick skillet over medium-high heat.
2. Add the onions, salt, and pepper; cook, covered, stirring occasionally, until softened, about 8 minutes.
3. Cook, uncovered, stirring frequently, until golden brown and caramelized, about 8 minutes longer.
4. Remove the skillet from heat; stir in the broth, tomatoes, and vinegar.
5. To make the salad, place the chicory in a large bowl.
6. Add the onion mixture and toss to coat.
7. Add the spinach; toss and serve at once.

light stick butter, sweet onion, salt, black pepper, chicken broth, grape tomatoes, red wine vinegar, chicory lettuce, spinach

Taken from www.food.com/recipe/weight-watchers-spinach-caramelized-onion-salad-1-point-426273 (may not work)