Low-Carb Chocolate Mints / Choco-Peanut cups

• 8 ounces cream cheese
• 12 cup butter (1 stick)
• 14 cup cocoa
• 1 teaspoon peppermint extract or 2 -4 tablespoons peanut butter
• 14 cup heavy cream
• 15 packets Splenda sugar substitute (or 30 teaspoons = 5/8 cup)

1. Put cream cheese and butter in a microwave safe bowl.
2. Microwave for 1 minute to soften.
3. Blend all ingredients in bowl.
4. Use EITHER extract or peanut butter, depending on which type of chocolate you desire.
5. Spoon into paper muffins cups and chill.
6. Store in refrigerator.
7. Enjoy.

cream cheese, butter, cocoa, peppermint, heavy cream, packets

Taken from www.food.com/recipe/low-carb-chocolate-mints-choco-peanut-cups-87228 (may not work)